These little guys are the the light of my life and keep me from being super lazy. Nothing compares to the unconditional love that your furry friends can bring; so I decided to bake some snacks for them in the kitchen.
Sunday, September 4, 2016
Healthy, Homemade Dog Treats
These little guys are the the light of my life and keep me from being super lazy. Nothing compares to the unconditional love that your furry friends can bring; so I decided to bake some snacks for them in the kitchen.
Monday, August 29, 2016
Top 3 shows on Netflix that I couldn't stop binge watching.
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Sunday, August 28, 2016
Paleo Egg Cups (Yummy breakfast! Or dinner.)
I decided to make the hubs and I breakfast this morning and had found this recipe a while back, but haven't tried it. No better time than the now, right? Let's eat!
Ingredients:
- coconut oil
- bacon (I used turkey bacon)
- eggs (1 per slice of bacon you use)
- asparagus
- salt & pepper for taste
Instructions:
- Heat oven to 400 degrees.
- Use coconut oil to grease cupcake pan.
- Lay each slice of bacon into it's own cupcake space pressing down on the center so it molds into the pan.
- Crack 1 egg onto the top of each slice of bacon.
- Cut up asparagus into small pieces and place on top of egg.
- Sprinkle with salt and pepper (or with whatever you want for extra pizazz)
- Fold left bacon flap over the right one. Honestly, this part wasn't in the recipe, but I just did it so my bacon wasn't hanging over the edges of the pan.
- Bake for 15-17min for a harder egg and between 12-14 for a softer center.
- Let cool and enjoy! :)
Tags:
bacon,
breakfast,
eggs,
food,
healthy eating,
healthy food,
paleo,
paleo diet,
paleo recipes,
turkey bacon
Saturday, August 27, 2016
Blackberry & Banana Spice Cake
Okay, so totally didn't want to over-blog and look like a fat ass yesterday, BUT I did make something else.
I met a woman a few weeks ago at a get-together and she brought a delicious cake that tasted looked and tasted like it would be super difficult for me to even try making. ALAS, it was the complete opposite. Super easy and I'm not baker by any means. As we talked, she let me know that the cake was super simple to make.
She explained that she used blackberries, blueberries, and bananas that were kind of on their way out from being fresh, so she threw them into a spice cake mix (which I found at the Walmart baking aisle for $1). So here's what I did (yeah, I threw away the box so this is going to be from memory).
Ingredients:
- 1 container of blackberries
- 1 medium/large sized banana
- 1 box of spice cake mix
- 3 eggs
- 1/2 cup cooking oil (I used olive oil)
- 1 cup of water
Instructions
- Heat oven to 350 degrees.
- Place blackberries and banana in a bowl and mush together, yes mush. It was my cake and my hands were clean, so I used my fingers.
- Mix in cooking oil, water, and eggs. Stir together.
- Mix in spice cake mix. Now this should look pretty watery so don't freak out because it's going to make the cake moist in the end.
- Place in a pan. I say pan because you really can use whatever pan you want. The woman I met used a bundt cake pan and I used a loaf pan (the cheap disposable foil types).
- Cook for 35min. Okay for this part you've got to use your best judgement on how mushy you want the center to be. If you want a firmer cake, you may need to cook it for longer. Again, I used a loaf pan so that meant the inside of the cake was a bit mushier.
Tags:
banana,
blackberries,
cake,
dessert,
recipes,
spice cake
Friday, August 26, 2016
Paleo Steak Salad with Creamy Garlic Vinaigrette
- 1/2 lb sirloin steak, (grilled or pan-seared first, then sliced)
- 4 cups greens – we used Romaine lettuce
- 1/4 cup red cherry tomatoes
- 1/4 yellow cherry tomatoes
- 2 hard-boiled eggs, peeled and sliced
- 1 avocado, pitted and sliced
- 3 Tbsp of avocado oil or olive oil
- 2 Tbsp white wine vinegar
- 2 Tbsp paleo mayo
- 1 small to medium garlic clove, pressed
- Salt and pepper to taste
- Pat dry and season steak with your favorite prepackaged seasoning, or sprinkle liberally with salt and pepper. Cook on well-oiled grill or in a cast iron pan (along with 1 Tbsp of oil) over medium-high heat about 5 minutes per side for medium rare steak. Remove from heat, place on plate and tent with aluminum foil for 10-15 minutes before slicing crosswise into thin strips.
- Arrange salad ingredients on plates as desired, or place in large bowl and toss.
- Add dressing ingredients to a small bowl and whisk until combined. Pour over salad as desired.
Tip I learned: If you don't have a garlic press, cut up a garlic clove finely, sprinkle with salt and press together with metal spoon or side of knife.
Happy eating!
Tags:
food,
healthy,
healthy recipes,
paleo,
paleo diet,
paleo recipes,
salad,
steak
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